The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

António Raposo, Heesup Han

Research output: Contribution to journalEditorial

Original languageEnglish
Article number7905
JournalSustainability (Switzerland)
Issue number13
StatePublished - 1 Jul 2022


  • agriculture
  • consumer behavior
  • food habits
  • food industry and technology
  • food policy
  • food safety and quality
  • food security
  • nutritional diseases
  • service quality at restaurants/cafés/hotels
  • tourism

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