Personal profile
Education
2008 Ph.D., Purdue University
2001 M.S., Yeungnam University
1999 B.S., Yeungnam University
2001 M.S., Yeungnam University
1999 B.S., Yeungnam University
Professional Experience
• (2008.10-2012.01) Virginia Tech, Postdoctoral fellow
• (2012.02-2015.02) National Institute of Animal Science, RDA, Research Officer
• (2015.03-present) Sejong University, Professor
• (2012.02-2015.02) National Institute of Animal Science, RDA, Research Officer
• (2015.03-present) Sejong University, Professor
Research Interests
• Livestock production & optimization
• Meat processing: healthy & functionality
• Establishment of environmentally friendly animal production
• In vitro meat production
• Meat processing: healthy & functionality
• Establishment of environmentally friendly animal production
• In vitro meat production
Major Research Achievements
• Identification of the mechanisms of calcium and glucose interaction in muscle metabolism
• Development of meat processing technique using ‘Oleogel’ to produce high quality meat with health functionality
• Classification of various feed ingredients/additives to optimize animal production for sustainable livestock environment
• Establishment the ‘in vitro meat’ production system via optimizing media and micro-carriers
• Development of meat processing technique using ‘Oleogel’ to produce high quality meat with health functionality
• Classification of various feed ingredients/additives to optimize animal production for sustainable livestock environment
• Establishment the ‘in vitro meat’ production system via optimizing media and micro-carriers
URL
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Additivity of Standardized Total Tract Digestible Phosphorus in Mixed Diets and the Influence of Phosphorus Requirement Expressions in Diet Formulations on Phosphorus Excretion in Pigs
Kwon, W. B., Sung, J. Y., Do, H., Park, S. & Kim, B. G., Jan 2026, In: Animals. 16, 1, 96.Research output: Contribution to journal › Article › peer-review
Open Access -
Enhancement of Hanwoo bovine muscle satellite cell proliferation and differentiation using edible chitosan-starch scaffolds
Kim, B., Jo, Y., Kim, D., Li, X. & Park, S., Jan 2026, In: Journal of King Saud University - Science. 38, 1, 4722025.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Integrative discovery of novel antioxidant peptides from bovine hide via peptidomics-guided molecular simulation, quantum chemistry, and experimental validation
Xin, X., Park, S., Zhang, W., Yu, J., Hur, S. J., Li, X. & Choi, S. H., 28 Feb 2026, In: Food Research International. 226, 118196.Research output: Contribution to journal › Article › peer-review
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Neuroprotective effects of Tanshinone IIA in an acrylamide-induced in-vivo zebrafish model: Behavioral, biochemical and molecular restoration
Sudhakaran, G., Madesh, S., Dhaareshwar, V. N., Almutairi, M. H., Almutairi, B. O., Park, S. & Arockiaraj, J., Feb 2026, In: Tissue and Cell. 98, 103114.Research output: Contribution to journal › Article › peer-review
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A Comprehensive Review of the History and Breed Characteristics of Hanwoo Cattle
Lee, D. Y., Mariano, E. J., Park, J. W., Namkung, S., Choi, S. Y., Lee, W. J., Shin, Y. W., Bok, C. H., Venter, C., Park, S., Choi, S. H., Jo, C. & Hur, S. J., 2025, In: Food Science of Animal Resources. 45, 5, p. 1251-1264 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations