Research output per year
Research output per year
Personal profile
Education
2008 Ph.D., Purdue University
2001 M.S., Yeungnam University
1999 B.S., Yeungnam University
2001 M.S., Yeungnam University
1999 B.S., Yeungnam University
Professional Experience
• (2008.10-2012.01) Virginia Tech, Postdoctoral fellow
• (2012.02-2015.02) National Institute of Animal Science, RDA, Research Officer
• (2015.03-present) Sejong University, Professor
• (2012.02-2015.02) National Institute of Animal Science, RDA, Research Officer
• (2015.03-present) Sejong University, Professor
Research Interests
• Livestock production & optimization
• Meat processing: healthy & functionality
• Establishment of environmentally friendly animal production
• In vitro meat production
• Meat processing: healthy & functionality
• Establishment of environmentally friendly animal production
• In vitro meat production
Major Research Achievements
• Identification of the mechanisms of calcium and glucose interaction in muscle metabolism
• Development of meat processing technique using ‘Oleogel’ to produce high quality meat with health functionality
• Classification of various feed ingredients/additives to optimize animal production for sustainable livestock environment
• Establishment the ‘in vitro meat’ production system via optimizing media and micro-carriers
• Development of meat processing technique using ‘Oleogel’ to produce high quality meat with health functionality
• Classification of various feed ingredients/additives to optimize animal production for sustainable livestock environment
• Establishment the ‘in vitro meat’ production system via optimizing media and micro-carriers
URL
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
Pushparaj, K., Balasubramanian, B., Meyyazhagan, A., Park, S., Arumugam, V. A., Pappuswamy, M., Bhotla, H. K., Liu, W. C. & Mousavi Khaneghah, A., Mar 2025, In: Food and Bioprocess Technology. 18, 3, p. 2170-2194 25 p.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Bakhsh, A., Kim, B., Ishamri, I., Choi, S., Li, X., Li, Q., Hur, S. J. & Park, S., Jan 2025, In: Food Science of Animal Resources. 45, 1, p. 145-164 20 p.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
Conservation of Endangered Cordyceps sinensis Through Artificial Cultivation Strategies of C. militaris, an Alternate
Krishna, K. V., Balasubramanian, B., Park, S., Bhattacharya, S., Kadanthottu Sebastian, J., Liu, W. C., Pappuswamy, M., Meyyazhagan, A., Kamyab, H., Chelliapan, S. & Malaviya, A., Apr 2025, In: Molecular Biotechnology. 67, 4, p. 1382-1397 16 p., 100600.Research output: Contribution to journal › Review article › peer-review
6 Scopus citations -
Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review
Nagella, P., Balasubramanian, B., Park, S., Singh, U., Jayan, A., Mukherjee, S., Nizam, A., Meyyazhagan, A., Pappuswamy, M., Sebastian, J. K., Lakshmaiah, V. V. & Mousavi Khaneghah, A., 2025, (Accepted/In press) In: Probiotics and Antimicrobial Proteins.Research output: Contribution to journal › Review article › peer-review
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Valorization of avocado seeds (Persea americana Mill.): An alternative oil source for mayonnaise prototype production and its natural quality attribute
Surin, S., Pattarathitiwat, P., Phongthai, S., Donlao, N., Kingwascharapong, P., Onsaard, E., Park, S., Zhang, W. & Issara, U., Jun 2025, In: Applied Food Research. 5, 1, 100695.Research output: Contribution to journal › Article › peer-review
Open Access