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20072022

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Personal profile

Education

2008 Ph.D., Purdue University
2001 M.S., Yeungnam University
1999 B.S., Yeungnam University

Professional Experience

• (2008.10-2012.01) Virginia Tech, Postdoctoral fellow
• (2012.02-2015.02) National Institute of Animal Science, RDA, Research Officer
• (2015.03-present) Sejong University, Professor

Research Interests

• Livestock production & optimization
• Meat processing: healthy & functionality
• Establishment of environmentally friendly animal production
• In vitro meat production

Major Research Achievements

• Identification of the mechanisms of calcium and glucose interaction in muscle metabolism
• Development of meat processing technique using ‘Oleogel’ to produce high quality meat with health functionality
• Classification of various feed ingredients/additives to optimize animal production for sustainable livestock environment
• Establishment the ‘in vitro meat’ production system via optimizing media and micro-carriers

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Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 7 - Affordable and Clean Energy
  • SDG 14 - Life Below Water

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