Research output per year
Research output per year
Personal profile
Education
• 2022 Ph.D., University of Nevada, Las Vegas
• 2018 M.S., Sangmyung University
• 2016 B.S., Sangmyung University
• 2018 M.S., Sangmyung University
• 2016 B.S., Sangmyung University
Professional Experience
• (2023-present) Research professor of School of
Hospitality, Tourism, & Food Service Management, Sejong University, South Korea
Hospitality, Tourism, & Food Service Management, Sejong University, South Korea
Research Interests
• Online decision-making
• Sustainable management
• Sustainable management
Major Research Achievements
• Studies on the effectiveness of marketing cues
• Studies on the match-up effect and message persuasiveness
• Studies on the match-up effect and message persuasiveness
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Minji Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 6 Article
-
The matching effect of local food and color on ethical dining behaviors: the roles of credibility and green image
Kim, E. J., Kim, E. L., Kim, M. & Tang, J., 3 Apr 2024, In: International Journal of Contemporary Hospitality Management. 36, 5, p. 1557-1576 20 p.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Post-Pandemic hotel cancellation policy: Situational cues as perceived risk triggers
Kim, E. J., Kim, E. L., Kim, M. & Tanford, S., Jun 2023, In: Journal of Hospitality and Tourism Management. 55, p. 153-160 8 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Food delivery now or later: The match-up effect of purchase timeframe and review recency
Kim, M., Kim, E. J. & Busser, J. A., Apr 2022, In: International Journal of Hospitality Management. 102, 103143.Research output: Contribution to journal › Article › peer-review
10 Scopus citations -
Examining restaurant purchase intention during crises: the role of message appeal
Kim, M., Kim, E. J. & Bai, B., 16 Nov 2021, In: International Journal of Contemporary Hospitality Management. 33, 12, p. 4373-4390 18 p.Research output: Contribution to journal › Article › peer-review
26 Scopus citations -
Corporate social responsibility and idiosyncratic risk in the restaurant industry: does brand diversification matter?
Ozdemir, O., Erkmen, E. & Kim, M., 21 Aug 2020, In: International Journal of Contemporary Hospitality Management. 32, 9, p. 2925-2946 22 p.Research output: Contribution to journal › Article › peer-review
30 Scopus citations